DINNERHORN SEAFOOD RESTAURANT
& OYSTER BAR

MENU: Seafood Specialties

Seafood Saute - 23.50
Shrimp, scallops and lobster sauteed with fresh vegetables and served over fettuccini alfredo

Crab Cakes - 17.95
Three crab cakes made with snow crab meat and a special blend of herbs, pan-fried in olive oil, and served with red-pepper mayonnaise

Blackened Swordfish - 19.95
12 oz. center-cut swordfish steak blackened with cajun spices

Seafood Linguini - 17.95
Scallops and shrimp sauteed in garlic butter with red peppers, pea pods, mushrooms, tomatoes, green onions, herbs and spices, tossed with linguini

Dinnerhorn Seafood Stew - 20.95
Plenty of fish and shellfish simmered in a tomato-basil broth, and served with linguini

Scallop and Shrimp Fettucini - 18.50
With alfredo sauce

Shrimp Scampi - 18.50
Large shrimp sauteed with garlic butter, tomatoes, shallots and green onions, tossed with linguini

Live Maine Lobster - Steamed
Please consult your server about available sizes and today's prices

Baked Stuffed Lobster - Add 3.00 to price
Please allow additional cooking time for baking

All seafood specialties served with salad or vegetable, and potato or rice except where pasta is included