DINNERHORN SEAFOOD RESTAURANT
& OYSTER BAR

MENU: Salads

Dressings: Blue Cheese, Creamy Italian, French, Raspberry Vinaigrette, 1000 Island, Greek, Fat-Free Ranch, and Parmesan Peppercorn

House Salad - 4.50
With feta cheese add 1.00

Pasta Salad - small 3.75
Mixed rotini with diced vegetables, tomatoes, kalamata olives

Greek Salad - 10.50
A large salad with feta cheese and Kalamata olives

Dinnerhorn Shrimp Salad - 15.50
A medley of shrimp, feta cheese and tomatoes tossed with Greek dressing and served over pasta salad and salad greens with assorted vegetables

Crab Louis - 16.50
A mound of crableg meat on a bed of mixed greens with avocado, egg wedges, tomatoes, Kalamata olives and a tangy homemade Louis dressing, tossed on request

Chef's Salad - 10.50
A large salad with julienned ham, sliced chicken breast, swiss cheese and a hard-boiled egg

Caesar Salad - small 4.50 - large 8.25
Crisp romaine greens tossed with homemade Caesar dressing
With grilled chicken - add 2.50
With 4 large shrimp - add 5.00
With 5 oz. salmon - add 5.00

Southwestern Chicken Salad - 13.50
Strips of warm grilled, lime-marinated chicken breast with salad greens, avocado, corn, black beans and cheese, served on a crisp tortilla with citrus chipotle dressing

Asian Chicken Salad - 13.95
Marinated teriyaki chicken strips with mixed greens, crispy wonton strips and mandarin oranges with orange sesame-ginger dressing