DINNERHORN SEAFOOD RESTAURANT
& OYSTER BAR

MENU: Meat & Chicken

We use only fresh USDA choice meats

Prime Rib - 12 oz. 20.95 - 16 oz. 24.95
Roasted slowly at low temperature. To maintain high quality, it is normal to run out sometime during the evening.
Available Friday and Saturday only

Surf & Turf - 20.95
A 6 oz. sirloin with two stuffed jumbo shrimp

Sirloin Steak 20.95
Choice 12 oz. New York strip, charcoal-broiled

Chicken Teriyaki - 14.95
Charbroiled boneless marinated chicken breast

Veal Marsala - 17.95
Sauteed veal cutlets with marsala wine and mushroom

Chicken Madeira - 16.95
Sauteed chicken breast covered with mushroom madeira sauce

Veal Parmigiana 15.95
Veal cutlet breaded, pan-fried and baked with cheese and tomato sauce, served with a choice of spaghetti or potato.

Lamb Kabobs - 17.95
Fresh leg-of-lamb chunks marinated with garlic and spices and served with peppers and onions on two skewers

Above served with house salad or vegetable, and potato or rice