DINNERHORN SEAFOOD RESTAURANT
& OYSTER BAR

MENU: Hot Appetizers

Steamed Clams - 14.50
1-½ lb. of steamers served with drawn butter and broth

Steamed Mussels - 10.95
1-½ lb. of mussels, steamed with garlic, shallots and white wine, served with drawn butter

Crab Cakes - 9.95
Two Crab Cakes made with snow crab meat and a special blend of herbs, pan-fried in olive oil, and served with red pepper mayonnaise

Coconut Beer Shrimp - 10.50
Six large shrimp coated in a coconut and beer batter, fried crisp, and served with a spicy sweet orange marmalade sauce

Baked Mushroom Caps - 8.50
Eight mushroom caps with seafood stuffing

Buffalo Wings - 8.75
Served with bleu cheese dressing, carrots and celery sticks

Fried Calamari - 8.95
Served with cocktail sauce

Chicken Quesadilla - 8.95
Two flour tortilla filled with diced chicken, melted cheese, green chili and green onions, served with a guacamole sour cream and salsa

Potato Skins - 7.25
With bacon and cheddar cheese, served with sour cream

5 Stuffed Grape Leaves - 8.50
Grape leaves stuffed with ground beef, onion and rice, topped with a tangy egg-lemon sauce

Fried Onion Rings - 6.50
A heaping plateful

Fried Chicken Fingers - 6.95
With sweet and sour sauce or barbeque sauce

Garlic Bread - 3.95
With melted cheese